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Favorite Homemade Hummus with Spiced Pita Chips

Sally's Baking Addiction
  • 30 minutes
  • Serves 2

INGREDIENTS

4

whole wheat pitas (or pita pockets)

3 tbsp

olive oil

1/2 tsp

garlic powder

1 tsp

lemon pepper

sea salt,

2 cups

cooked chickpeas (canned is fine, reserve 1/4 cup liquid)

1

garlic clove (I always roast mine, but that's optional)

1 tbsp

olive oil

1/4 cup

tahini

1/4 cup

freshly squeezed lemon juice

1/4 cup

reserved chickpea liquid or water

1/4 tsp

lemon pepper

optional: sprinkle of crushed red pepper

sea salt,