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Homemade Gummy Bears: Sweetened Naturally

Betsy Jabs
  • minutes
  • Serves

INGREDIENTS

1 cup

freshly squeezed orange juice

1 tbsp

fresh lemon juice

2 tbsp

honey (use a good local honey, or find a good brand here)

3 tbsp

unflavored gelatin (we use this gelatin from grass fed cows)

gummy bear silicone mold (find one here)

2/3

 cup pureed strawberries (make sure they’re thawed to room temp if using frozen)

1/3

 cup filtered water (find the water filtration system we use here)

1 tbsp

fresh lemon juice

2 tbsp

honey (use local honey, or find a good brand here)

3 tbsp

unflavored gelatin (we use this gelatin from grass fed cows)

gummy bear silicone mold (find one here)

1/2 cup

pureed blueberries (allow to thaw to room temp if using frozen)

1/2 cup

filtered water (find the water filtration system we use here)

1 tbsp

fresh lemon juice

3 tbsp

honey (use local honey, or find a good brand here)

3 tbsp

unflavored gelatin (find gelatin from grass fed cows here)

gummy bear silicone mold (find one here)