INGREDIENTS
3/4 cup
Cranberries, dried
1/3 cup
Pumpkin puree
2 1/2 cups
Rolled oats
1/4 cup
Applesauce
1/8 cup
Maple syrup
1/3 cup
Brown sugar
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
3/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/3 cup
Pecans, toasted
1/3 cup
Pumpkin seeds, toasted