INGREDIENTS
3 cups
rolled oats
1 cup
pecans
1 cup
pumpkin seeds/pepitas
1/2 cup
cashews
2 tsp
pumpkin spice (see my DIY version to make it yourself)
1/2 tsp
sea salt
1 tsp
vanilla extract
1/3 cup
pureed pumpkin (not pumpkin pie filling)
1/4 cup
coconut oil
1 cup
pure maple syrup (use based on sweetness preference)
optional: 1 egg white, whipped*