INGREDIENTS
2 cups
frozen spinach, chopped and thawed
1
jar Artichoke Hearts, drained and chopped
1/2 tsp
minced garlic
2
TB grated parmesan cheese
4 oz
Cream Cheese, softened
3/4 cup
shredded mozzarella cheese, divided
1/2 tsp
garlic salt
pepper
1 can
seamless Crescent Dough