Spring Rolls With Mango Ginger Dipping Sauce

Optional Shrimp:

extra virgin olive oil

baby shrimp, cleaned and deveined

cilantro, roughly chopped

sea salt

black pepper

lime, juiced

Spring Rolls:

package Spring Roll Wrappers

package Vermicelli Rice Noodles

avocado, thinly sliced

cucumber, thinly sliced

carrot, peeled and thinly sliced

orange, sliced into small wedges where the pith is removed

purple cabbage, sliced thinly

bunch of mint leaves

mango, julienned

scallion, diced

Mango Ginger Dipping Sauce:

ginger, skin peeled and thinly sliced

lime

chili paste

salt, add more as necessary

mango

honey