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Sweet Potato Burrito Bowls

Tiffany Edwards
  • 25 minutes
  • Serves 4

INGREDIENTS

4

medium sweet potatoes (peeled and diced)

2 tbsp

oil

1 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

salt and pepper

juice of 1/2 lime

1 cup

black beans

1/2 cup

store-bought or homemade guacamole

4

burrito-sized flour tortillas

1 cup

sweet yellow corn

1/3 cup

diced red onion

1/4 cup

cilantro (roughly chopped)

juice of 1/2 lime

salt

2 cups

steamed white rice

1 person Recommend This Recipe