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Cuban Picadillo Lettuce Wraps (GF, DF & Paleo-Friendly)

Alison Diven
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

2 tbsp

Cilantro

1

Cilantro

1/4 cup

Currants

1

Green bell pepper, large

2 tbsp

Green olives with pimiento

1

Lettuce leaves or cabbage, leaves

1

Onion, medium

1/3 cup

Shallot or red onion

1 14 ounce can

Tomatoes, whole

2/3 cup

Tomatoes

2 tbsp

Olive brine

2 tbsp

Capers

2 tsp

Lime juice, fresh

1

Brown or white rice, Cooked

1 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1

Salt

2 tbsp

Tallow

1 tsp

Cumin, ground