INGREDIENTS
1 1/2 tbsp
chili powder
1 1/2 tbsp
paprika
2 1/2 tsp
table salt
2 tsp
ground coriander
2 tsp
garlic powder
1 1/2 tsp
ground cumin
1/2 tsp
ground oregano
1/2 tsp
red chili flakes
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 cup
mayonnaise
1 tbsp
ketchup
1 tbsp
apple cider vinegar
2 tsp
creamy horseradish
1/2 tsp
Southwest Seasoning Mix (from above)
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
ground coriander
1/8 tsp
ground oregano
1/8 tsp
black pepper
1/8 tsp
cayenne pepper
1 cup
dried quinoa, rinsed
1/4 cup
apple cider vinegar
3/4 tsp
Southwest Seasoning Mix (from above)
1 tbsp
vegetable oil
2
lbs skinless, boneless chicken breasts*
2
California avocados, halved, pitted and diced
fresh lime juice
12
large green, leafy lettuce leaves, washed and dried