INGREDIENTS
For the filling:
4
Strips of bacon, (cooked and diced.)
1/2 tbsp
Olive oil
1/2
a yellow onion, (diced)
1/2
a Green pepper, (diced)
1/4 cup
White mushrooms, (diced)
Salt (to taste)
1/2 lb
Lean ground beef, ((I use 93%))
8
Leaves Green cabagge (or butter lettuce. **)
Toppings:
4 tbsp
Organic Pizza sauce
1/4 cup
Thinly sliced deli ham, (diced)
8
slices Pepperoni
1/2 cup
Reduced fat Mozzarella cheese, (grated)