INGREDIENTS
1/2 cup
yogurt (I used coconut milk yogurt for a vegan and dairy-free version)
1/4 cup
pitted tart cherries (I used frozen)
2 tbsp
cocoa powder1
1
small or medium banana (mine was 147 grams with the peel and 95 grams without the peel)
1
packet Born Sweet Zing
1/2 tsp
vanilla extract
salt (this enhances the chocolate flavor!)