Tortilla Soup

chicken broth 1 Roma tomato 1 carrot, halved 1 stalk celery, diced 1 slice onion 1 garlic clove, peeled 1 slice yellow squash 1 slice red bell pepper 1 slice cabbage 1 mushroom 1 teaspoon taco seasoning ⅛ teaspoon ground cumin salt and pepper, to taste

chicken broth

Roma tomato

carrot, halved

stalk celery, diced

slice onion

garlic clove, peeled

slice yellow squash

slice red bell pepper

slice cabbage

mushroom

taco seasoning

ground cumin

salt and pepper,

boneless, skinless chicken breast, cooked, cubed ½ jalapeño ¼ cup olives, pitted ¼ cup (30 g) corn 2 ounces (60 g) tortilla chips

boneless, skinless chicken breast, cooked, cubed

jalapeño

olives, pitted

corn

tortilla chips