INGREDIENTS
3 cups
Ground beef
1 14.5 ounce can
Black beans
1 cup
Corn, kernels
1 tbsp
Garlic
1 cup
Pinto beans
1 14.5 ounce can
Tomatoes with chiles
2 cups
Beef broth
1 cup
Elbow macaroni, large
1/2 tsp
Black pepper
1 tsp
Chili powder, ground
1 tsp
Cumin, ground
2 cups
Mexican blend cheese