INGREDIENTS
4 cups
chicken stock (bone broth)
2
jars crushed tomatoes
1 1/4 cups
coconut milk (or heavy cream)
1
medium yellow onion, roughly chopped
3 cloves
garlic, crushed
2 tbsp
olive oil
2 1/2 tbsp
sucanat
2 1/2 tsp
unrefined salt
1 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
marjoram
1/2 tsp
crushed red pepper
1/4 tsp
dried basil
1 tsp
dried rosemary