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Creamy Tomato Soup

Katie Mae Stanley@ Nourishing Simplicity
  • minutes
  • Serves

INGREDIENTS

4 cups

chicken stock (bone broth)

2

jars crushed tomatoes

1 1/4 cups

coconut milk (or heavy cream)

1

medium yellow onion, roughly chopped

3 cloves

garlic, crushed

2 tbsp

olive oil

2 1/2 tbsp

sucanat

2 1/2 tsp

unrefined salt

1 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

marjoram

1/2 tsp

crushed red pepper

1/4 tsp

dried basil

1 tsp

dried rosemary