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Slow Cooker Chipotle Chicken Burrito Bowl Soup

Jennifer
  • minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken thighs

15 oz

canned pinto beans, drained and rinsed

16 oz

frozen sweet corn kernels

1

jalapeno pepper, seeded and diced

1/4 cup

diced red onion

juice from one lime

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

dried cilantro

1 tsp

cumin

1 tsp

chipotle chili powder (depending on how much spice you prefer)

1/2 tsp

Mexican oregano

5 cups

chicken broth

1 cup

premium instant rice

1 cup

fresh salsa

8 oz

prepared guacamole

8 oz

tortilla chip

2 cups

shredded monterrey jack cheese