INGREDIENTS
1 lb
boneless skinless chicken thighs
15 oz
canned pinto beans, drained and rinsed
16 oz
frozen sweet corn kernels
1
jalapeno pepper, seeded and diced
1/4 cup
diced red onion
juice from one lime
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
dried cilantro
1 tsp
cumin
1 tsp
chipotle chili powder (depending on how much spice you prefer)
1/2 tsp
Mexican oregano
5 cups
chicken broth
1 cup
premium instant rice
1 cup
fresh salsa
8 oz
prepared guacamole
8 oz
tortilla chip
2 cups
shredded monterrey jack cheese