INGREDIENTS
1
28- ounce can whole (, peeled tomatoes)
1/2 cup
low sodium chicken or vegetable broth (, or water)
1 tbsp
coarsely chopped shallot
1/2
garlic clove
1/4 tsp
chopped fresh thyme
1/8 tsp
chopped fresh rosemary ((optional))
1/8 tsp
dried oregano
1/2 tbsp
tomato paste
3/4 tsp
sugar
Kosher salt
Freshly ground black pepper
1 cup
heavy cream