INGREDIENTS
1/2 cup
Bacon bits
3/4 cup
Carrot
2 cloves
Garlic
1/2
Green pepper
1/2
Red bell pepper
2 1/2 cups
Russet potatoes
1/2 tsp
Thyme, ground
1
Yellow onion, medium
4 tsp
Chicken bouillon
1 12 ounce can
Evaporated milk
1/3 cup
All purpose flour
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Pepper jack cheese, grated
4 cups
Water