INGREDIENTS
1 tbsp
extra-virgin olive oil
2
garlic cloves, minced
1
onion, sliced
1
large cauliflower, cut into florets
1 cup
Tuttorosso Crushed Tomatoes or Diced Tomatoes
1 tsp
ground cumin
1/2 tsp
turmeric
1 tsp
fine sea salt
1/2 tsp
black pepper
red pepper flakes, to taste
Fresh parsley leaves, chopped, for garnish