INGREDIENTS
2
lbs Beef stew meat, grass-fed
3
Bay leaves
4
Carrots
2 tbsp
Dill, fresh
1 tsp
Garlic powder
1 cup
Mushrooms
1
Onion
1 tsp
Onion powder
1
Parsley
2
Parsnips
3
sprigs Thyme
2 cups
Tomatoes, fire-roasted
2 cups
Beef broth
6 oz
Tomato paste
2 tbsp
Balsamic vinegar
2 tbsp
Worcestershire sauce
4 tbsp
Arrowroot starch
2 tbsp
Avocado oil
1 tsp
Black pepper
1 tsp
Paprika, smoked
1 tsp
Sea salt