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How to Roast Asparagus Perfectly

Rachel
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Asparagus spears, thin

2 cloves

Garlic

1 1/2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

3 tbsp

Avocado oil or extra virgin olive oil

1 tbsp

Parmesan, grated all natural