Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Chives, fresh

Mint, fresh

Recipe fresh beet pasta dough

Salt, coarse

Salt and freshly ground pepper, Coarse

Semolina flour or fine cornmeal

Olive oil, Extra-virgin

fresh goat cheese (about 5 ounces), fresh

fresh ricotta cheese (about 6 ounces), fresh

Butter, unsalted