INGREDIENTS
1 1/2
lbs Beef stew meat
3
Carrots, whole
2
stalks Celery
2 cloves
Garlic
30 oz
Kidney beans, canned
1
Onion, whole
29 oz
Tomatoes, canned
2
Zucchini, whole
2 cups
Beef broth
1 cup
Italian salad dressing, bottled
1 lb
Rotini pasta
1 tsp
Black pepper, freshly ground