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Crock-Pot Zesty Italian Soup

Lady Heidi
  • 15 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Beef stew meat

3

Carrots, whole

2

stalks Celery

2 cloves

Garlic

30 oz

Kidney beans, canned

1

Onion, whole

29 oz

Tomatoes, canned

2

Zucchini, whole

2 cups

Beef broth

1 cup

Italian salad dressing, bottled

1 lb

Rotini pasta

1 tsp

Black pepper, freshly ground