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Parmesan Potato Soup

Taste of Home
  • minutes
  • Serves 10 to 12

INGREDIENTS

10

Bacon strips, cooked and crumbled

4

Baking potatoes (about 2 pounds), medium

1/2 tsp

Basil, dried

1/4 tsp

Garlic powder

3/4 cup

Onion

1/4 tsp

Sage

1/4 tsp

Thyme, dried

4 1/2 cups

Chicken broth

1/2 cup

All-purpose flour

1/4 tsp

Celery salt

1/4 tsp

Onion salt

1/4 tsp

Pepper

1/2 tsp

Seasoned salt

1/2 cup

Butter

6 cups

Milk

3/4 cup

Parmesan cheese, grated