INGREDIENTS
10
Bacon strips, cooked and crumbled
4
Baking potatoes (about 2 pounds), medium
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
3/4 cup
Onion
1/4 tsp
Sage
1/4 tsp
Thyme, dried
4 1/2 cups
Chicken broth
1/2 cup
All-purpose flour
1/4 tsp
Celery salt
1/4 tsp
Onion salt
1/4 tsp
Pepper
1/2 tsp
Seasoned salt
1/2 cup
Butter
6 cups
Milk
3/4 cup
Parmesan cheese, grated