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Creamy Garlic Asiago Cheese Vegetable Soup

Kelly the Kitchen Kop
  • minutes
  • Serves

INGREDIENTS

1

About 4 green onions, small

3/4 cup

Carrots

2

stalks Celery, small

10 cloves

Garlic, fresh

2

Pastured egg yolks

1

Sea salt and pepper to your taste

6 tbsp

Your favorite flour

8 tbsp

Pastured butter

1 tbsp

Gelatin

6 ounces Asiago cheese, shredded or in small hunks