INGREDIENTS
1
About 4 green onions, small
3/4 cup
Carrots
2
stalks Celery, small
10 cloves
Garlic, fresh
2
Pastured egg yolks
1
Sea salt and pepper to your taste
6 tbsp
Your favorite flour
8 tbsp
Pastured butter
1 tbsp
Gelatin
6 ounces Asiago cheese, shredded or in small hunks