INGREDIENTS
12
slices Bacon, cooked and crumbled
5
Baking potatoes, peeled and cut into 1/4 inch slices, medium
1
Bay leaf
2
Garlic cloves
1/2 cup
Green onion
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Celery seed
1/4 tsp
Salt
3 tbsp
Butter
1 1/2 cups
Cheddar cheese
2 cups
Half-and-half cream