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Scalloped Potatoes With Bacon

Diana Rattray
  • 115 minutes
  • Serves 5 to 6

INGREDIENTS

6

strips Bacon

1

Onion, large

2

lbs Russet potatoes

4 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 dash

Nutmeg, ground

1 tsp

Salt

3 tbsp

Butter

2 cups

Milk