INGREDIENTS
1
4-6 lb pork shoulder or Boston butt roast
1 tbsp
liquid smoke, Hickory or Mesquite flavor
2 tsp
red Hawaiian Sea salt (less salt for a smaller roast, 2-3 tbsp for a larger)***see notes
Banana leaves - optional (I personally don’t use them)
Came out really dry. Not sure why.
Super easy! I also didn’t have banana leaves and used regular salt instead of Hawaiian salt and it still turned out great! Served with rice and veggies.