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Teriyaki Chicken Lettuce Wraps

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Carrots

1

Garlic clove, fresh

1 cup

Green onions

8 oz

Mushrooms

1/2 cup

Peanuts, roasted

1

Red bell pepper

1

Romaine or iceberg lettuce, leaves

1 tbsp

Honey, raw

1/2 cup

Soy sauce, light

2 tbsp

Avocado oil

1 tbsp

Cornstarch

2 tbsp

Water