INGREDIENTS
1
sweet potato
1 tbsp
coconut oil
1 tbsp
brown sugar
1/2 tsp
cinnamon
Maple Cinnamon Dipping Sauce:
1/2 cup
Greek yogurt
1 tbsp
maple syrup
1/4 tsp
cinnamon
PREPARATION
1
. Preheat oven to 375˚F/190˚C.
2
. Cut sweet potato into wedges. Place in large bowl.
3
. Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
4
. Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
5
. Place on baking sheet lined with parchment paper. Bake for 30 minutes, or until soft. For best results, flip halfway.
6
. While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
7
. Serve and enjoy!
INGREDIENTS
1
sweet potato
2
eggs
Garlic Parmesan Breading:
1 cup
bread crumbs
1/3 cup
parmesan
1 tbsp
garlic powder
1 tbsp
dried oregano
1 tsp
salt
1 tsp
pepper
Avocado Dipping Sauce:
1
avocado
1/4 cup
Greek yogurt
1 tbsp
chopped cilantro
1 tbsp
lime juice
Salt,
Pepper,