INGREDIENTS
1
cut into 4 inch pieces 4 pieces thick cut bacon, thick cut
4
Carrots, cut into 1/4 inch cubes, large
2 tbsp
Garlic
2 tbsp
Ginger
10
Green onions
1/2 cup
Peas, frozen
3
Eggs, large
1/4 cup
Soy sauce
1
Sriracha
8 cups
Stale rice
1/4 tsp
Cornstarch
1/2 tsp
White pepper
1/3 cup
Vegetable oil