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Bacon Fried Rice

Lodge Cast Iron
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

cut into 4 inch pieces 4 pieces thick cut bacon, thick cut

4

Carrots, cut into 1/4 inch cubes, large

2 tbsp

Garlic

2 tbsp

Ginger

10

Green onions

1/2 cup

Peas, frozen

3

Eggs, large

1/4 cup

Soy sauce

1

Sriracha

8 cups

Stale rice

1/4 tsp

Cornstarch

1/2 tsp

White pepper

1/3 cup

Vegetable oil