Chocolate Coconut Cupcakes With Whipped Coconut Butter Frosting

INGREDIENTS

3/8 cup

Wo fermented cacao nib

1 cup

Wo fermented cacao powder

Eggs

1 cup

Coconut cream

1/2 cup

Wildly organic coconut butter

2 tbsp

Wildly organic coconut syrup

2 tsp

Baking powder

1 1/4 tsp

Mineral salt

3 tsp

Vanilla, pure

1/2 cup

Wo almond flour

3/4 cup

Wo coconut flour

1 3/4 cups

Wo coconut sugar

1 1/2 cups

Wo finely shredded coconut flakes

3 tbsp

Nut milk or milk

1 cup

Wo cold pressed coconut oil