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Chocolate Cupcakes with Marshmallow Cream

Kelli Foster
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

jar Marshmallow fluff

13/16 cup

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened natural

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt, fine

2 tsp

Vanilla

1/4 cup

Vegetable oil

1/2 cup

Coffee, hot black

1 cup

Butter, unsalted

1/2 cup

Whole milk

Cooking spray or paper liners