INGREDIENTS
5 oz
frozen shredded hashbrowns
4 tbsp
melted butter
6
eggs
1 tbsp
milk
1/2
green bell pepper (diced)
1/2
red bell pepper (diced)
1/4
small yellow onion (diced)
1/2 cup
diced ham (I just used lunch meat!)
1 cup
shredded cheese
salt and pepper