Apple Cider Donuts

INGREDIENTS

4 tbsp

Unsalted butter, softened

4 tbsp

Vegetable oil

1/2 cup

Sugar

1 tsp

Salt

1 tsp

Cinnamon

1/4 tsp

Nutmeg, ground

4 tbsp

Boiled cider (or thawed frozen apple juice concentrate)

Large eggs

2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 cups

All-purpose flour

1 cup

Milk

For the topping:

1/4 cup

Sugar

1 tbsp

Cinnamon

2 tbsp

Unsalted butter, melted

For the glaze (coats 6 donuts)

3/4 cup

Powdered sugar, sifted

2 tsp

Boiled cider (or thawed frozen apple juice concentrate)

1 tbsp

Unsalted butter, melted

2 tsp

milk