INGREDIENTS
2 1/2 lb
bone-in skin-on chicken breasts ((about 4))
8 oz
package baby carrots
1 1/2 lb
red skinned potatoes (washed and quartered)
6 tbsp
butter ((divided))
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
dried oregano
1/4 tsp
dried sage
1/4 tsp
dried dill
1/4 tsp
dried parsley
salt & pepper