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Cheddar-Topped Shepherd's Pie

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef chuck

4

baking potatoes

6

Carrots, medium

6

Celery stalks

1

Onion, large

1/2 tsp

Thyme, dried

1/4 cup

Tomato paste

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1 1/2 cups

Cheddar, sharp white

1 cup

Whole milk