INGREDIENTS
3 cups
Brisket, smoked
8 lb
Certified angus beef brand brisket
1
Jalapeno (seeds and ribs removed)
1
Apple wood chunks
2
Avocados, pitted and peeled
1/2 cup
Cherry tomatoes
1/2 tsp
Chipotle, powder
1/4 cup
Cilantro, fresh
1
Cilantro, fresh
1/2 tsp
Garlic
1 tbsp
Garlic powder
1
Lime (~2 tbsp), Juice of
1
Limes, fresh
2 tbsp
Onion powder
3/4 cup
Red onion
1 cup
Beef stock
2 tsp
Mustard, dry
1 tbsp
Black pepper
2 tbsp
Brown sugar, dark
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tbsp
Kosher salt
2 tbsp
Paprika
1/2 tsp
Salt
6
Flour tortillas, medium
large disposable aluminum pan
lump charcoal