INGREDIENTS
2 cans
Frito Bean Dip (one regular, one hot)
3
medium avocados
2 tbsp
finely chopped onion
1 tbsp
jalapeno (diced)
1 tbsp
lemon or lime juice
2 cloves
garlic (minced)
1/2 tsp
salt
3/4 cup
sour cream
1/3 cup
mayonnaise
3 tbsp
taco seasoning mix
1 cup
green onions (chopped)
3
Roma tomatoes (diced)
2 3.8 ounce cans
black olives, sliced
1 1/2 cups
grated Four cheese Mexican Cheese