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Bakery Style Blueberry Streusel Muffins

Lily Ernst
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

2

Eggs, large

1 tbsp

Baking powder

1 tsp

Baking soda

1/8 tsp

Cinnamon, ground

2 9/16 cups

Flour

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tbsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Milk