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Homemade Marinara Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

2 28 ounce cans

San Marzano Tomatoes

3 tbsp

butter

2 cups

finely chopped yellow onions

10 cloves

garlic minced ((3 1/2 Tbsp))

1/4 cup

extra virgin olive oil

1/2 tsp

salt (, then more to taste)

3

sprigs fresh basil ((25g))

8

sprigs fresh parsley (, trimmed of half of the stem (20g))

Shredded Parmesan or Romano Cheese and basil ribbons (, for serving)