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Favoreats LLC

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Lemony Baked Salmon With Asparagus and Bulgur

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

fillet cut into pieces 1 1/4 pounds skinless salmon, skinless

1

bunch 1 pound asparagus

2 tbsp

Dill, fresh

1

Lemon

1 1/2 cups

Vegetable or chicken broth, low-sodium

1 cup

Bulgur

1

Kosher salt and black pepper

1

Olive oil