INGREDIENTS
4
Chicken breast, boneless halves
4
Bay leaves
1/2 cup
Cilantro, fresh
14 oz
Corn, frozen
6
Garlic cloves
1
Lime, Juice from
1
Onion
29 oz
Tomatoes
8 cups
Chicken stock
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Vegetable oil
1 1/2 tbsp
Cumin
5
Tortillas
1
Cheddar cheese