INGREDIENTS
1 cup
Baby heirloom tomatoes
2 cups
Broccoli florets
4
slices Cucumber, fresh
3 cups
Kale, raw
1/2
Lemon
1/3
block Tempeh
1/4 cup
Sauerkraut
2 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup, pure
1/4 cup
Tahini
1 tbsp
Tamari, low-sodium
1 cup
Quinoa, cooked
1
sprinkling Sesame seeds
1/4 tsp
Turmeric, ground
1/4 cup
Water