INGREDIENTS
2 tbsp
canola or vegetable oil
1 lb
ground beef
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
paprika*
1 tsp
ground cumin
1 tsp
mustard powder
1 tsp
kosher salt
1/2 tsp
ground black pepper
2 cups
beef broth
1 cup
water
28 oz
can Petite Diced Tomatoes with Green Chile, (undrained)
16 oz
elbow macaroni, (uncooked)
8 oz
cream cheese
1/2 cup
whole milk*
1 tbsp
lime juice
2 cups
shredded sharp cheddar cheese