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One-Pot Chili Mac n Cheese

Rebecca Hubbell
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tbsp

canola or vegetable oil

1 lb

ground beef

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

paprika*

1 tsp

ground cumin

1 tsp

mustard powder

1 tsp

kosher salt

1/2 tsp

ground black pepper

2 cups

beef broth

1 cup

water

28 oz

can Petite Diced Tomatoes with Green Chile, (undrained)

16 oz

elbow macaroni, (uncooked)

8 oz

cream cheese

1/2 cup

whole milk*

1 tbsp

lime juice

2 cups

shredded sharp cheddar cheese