INGREDIENTS
2
lbs sweet potatoes - I used a mix of white + orange ones!
1 tbsp
coconut oil
1/3 cup
chipotle lime mayo
1/4
red onion, chopped
1/4 cup
chopped pickles
1/4 cup
dill, chopped
1/4 cup
chives, chopped
3
slices bacon, cooked, cooled and cut into bacon bits
1 tbsp
mustard (dijon or coarse ground)
1/2 tbsp
apple cider vinegar
1 tsp
minced garlic
1/2 tsp
sea salt
Fresh ground black pepper,
For serving: a sprinkle of paprika