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Iced Lemon Sugar Cookies (Low Carb)

Carolyn Ketchum
  • minutes
  • Serves 40

INGREDIENTS

1

Lemon, Zest of

1

Egg, large

6 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour

1 tsp

Baking powder

1/4 cup

Coconut flour

1

drop Gel food coloring, yellow

1/4 tsp

Salt

1/2 cup

Swerve sweetener

6 tbsp

Swerve sweetener, powdered

2 tbsp

Swerve sweetener or other granulated erythritol or xylitol

1/2 tsp

Xanthan gum

6 tbsp

Butter