INGREDIENTS
3/4 cup
Blueberries
2
Egg
1 1/3 cups
Almond flour
1/4 tsp
Baking powder
1/4 tsp
Cinnamon
1/8 tsp
Salt
1/2 tsp
Vanilla
1 tbsp
Coconut oil
3 tbsp
Butter
12 oz
Cream cheese
1/4 cup
Sour cream
3/4 cup
Erythritol granulated
2 tbsp Swerve confectioners