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Low Carb Blueberry Cheesecake

Amy
  • minutes
  • Serves 9

INGREDIENTS

3/4 cup

Blueberries

2

Egg

1 1/3 cups

Almond flour

1/4 tsp

Baking powder

1/4 tsp

Cinnamon

1/8 tsp

Salt

1/2 tsp

Vanilla

1 tbsp

Coconut oil

3 tbsp

Butter

12 oz

Cream cheese

1/4 cup

Sour cream

3/4 cup

Erythritol granulated

2 tbsp Swerve confectioners