INGREDIENTS
19 oz
sausage links (I used Johnsonville and it was 5 links)
1
red bell pepper (finely diced)
1
green bell pepper (finely diced)
1/2
yellow onion (finely diced)
1 cup
barbecue sauce
1 cup
tomato sauce
1 cup
beef broth (chicken is okay too)
6
brioche rolls
1 cup
sharp cheddar cheese (cut into small cubes)