INGREDIENTS
1 lb
raw chicken breast (cubed)
2 cups
red potatoes (cubed)
2
small zucchini (cubed)
1
yellow pepper (cubed)
1
small eggplant (cubed)
1/2 cup
pitted kalamata olives
1/2 cup
olive oil
2 tbsp
lemon juice
1 tbsp
oregano
1 tbsp
minced dried onion
1 tsp
garlic
1 tsp
kosher salt
1/4 cup
crumbled feta cheese