INGREDIENTS
1/4 cup
Bacon, cooked
4
Chicken thighs
1
Artichoke hearts
1/2
Avocado, large
1 cup
Cherry tomtatos
1/2
Cucumber, large
5
Garlic clove, large
1 tbsp
Lemon, zest
2 tbsp
Marjoram, fresh
1
head Romaine lettuce
4 cups
Spinach
4
Eggs
1/4 cup
Coconut milk, full fat canned
1 tbsp
Capers
2 tbsp
Lemon juice
1/4 cup
Olives
1/4 cup
Paleo mayonnaise
1
Salt and pepper
1 tsp
Sea salt
1 tbsp
Olive oil